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This morning my little and I made scones with some blueberries we bought at the farmers market and some raspberries we picked from the garden. these scones were so easy to make and they taste great! I used a recipe from my favorite cooking blog smitten kitchen ( These were so simple that the 3 year old did most of the work and they came together in less than 10 minutes. I did make a few changes to the recipe to make use of what we had. first I added raspberries from the garden and I also replaced the wheat flour with oat since I am out of whole wheat.

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Cambria Milner
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